Mui ngo gai download

Nghi Do spends great amount of time on the taste of food and the quality of restaurant facilities. He comes early in the morning to make sure that everything is okay for the day, and to prepare ingredients. In order to make his webpage attractive, he tries to put more pictures. His effort on putting pictures can be found in the menu as well.

There are pictures corresponding to the different kinds of food, so customers can have an idea of how the food will look like. This way, people who are new to the Vietnamese food can decide what they are going to eat easily. Blog at WordPress. RSS Feed. Leave a comment Posted in Uncategorized. Bookmark the permalink. For this interview, Mr. Nghi Do gladly welcomed us into the restaurant. He was very accommodating.

He made sure that we were comfortable in his restaurant. We decided to focus on the Kingsway location which opened 5 months ago. The first thing we noticed when we got there was the location is full of different Vietnamese restaurants.

We see pho places almost next to each other. Do was originally from Vietnam and he moved to Canada 30 years ago. He shared an interesting story of how he came to Vancouver. Bike Parking. Good for Kids. Good for Groups. Noise Level. Outdoor Seating. Has TV. Dogs Allowed. Waiter Service. Today am — pm Open now. Business hours.

Monday am — pm Tuesday — Wednesday am — pm Thursday am — pm Friday am — pm Saturday am — pm Sunday am — pm. You might also like:.

Truong Thanh Vietnamese Restaurant. Pho Duy. Pho Thai Hang 2. Cafe Tay Nguyen. Cafe Xu Hue. Pho Hoa Restaurant. Browse nearby places:. Pro Mec Auto Repair. Add review No registration required.

Karen R. Once with someone and once alone. I thought it was just the fast food places that pictured food better thab they actually were in person? Spring rolls looked way different than menu photo A favorite of mine elsewhere, today I tried the spicy noodle soup 35 Bun Bo hue Spicy beef soup w sliced beef shank pork balls, Vietnamese ham seasoned pork roll, ordered without cooked pork blood with large round rice noodle.

Served with a pile of sprouts my favorite! Today the restaurant might have had one other table at like 3 pm however customer attention seems to be last priority. I had to wait to be seated, once seated I was given a menu and a mug of tea then she left not allowed to order a drink? No tip. Elsa C. This is a combined review of two visits. We were around the area and decided to stop by for an early lunch the first time.

It was a Tuesday and there was one other table occupied in the restaurant. Second time was there 30 minutes before closing at 9 : 30 pm on a Friday night. Ambiance: cleaner looking and definitely bigger than other Vietnamese restaurants. As usual, not a lot of heat in the premise.

Seems like another restaurant that uses heat generated by the kitchen to be used in the restaurant. Staff service: average for Vietnamese restaurants. We were seated within 1 min both times. Lady took our order in 5 mins. Tea was served with condiments. Kitchen service: First time we ordered at 11 : 07 am and our dishes are here by 11 : 15 am.

Second time we order at 9 : 24 pm. Tea and condiments arrived at 9 : 27 pm. Cleanliness: appears to be cleaner than other Vietnamese restaurants. Less « angry red» colour of soup, which means less spicy oil. Ratio of ingredients to noodles is approx 1. Ingredients pigs blood, porkballs, etc are better. Balls are small but flavourful and bouncy. Meat is thinly sliced and not fatty type we like.

Condiments: very fresh After dinner water test: we were not constantly reaching for water after dinner. We believe this is attributed to the good soup base sans MSG. Portions: both ingredients and noodles are smaller than other restaurants. Hence, minus 1 star. Avg to most other cohort restaurants Overall: we will definitely go back again. Melissa C. I came here with a group of friends post hike on Cypress, so we were all looking forward to some delicious protein and carbs.

We started off with some spring rolls. Crispy and had good flavour but i wish they had more meat in their spring rolls. The meat and noodles were good as well. However, I think the best dish was what my boyfriend ordered — Three types of meat rice dish. The grilled chicken and beef had lots of flavour and were tender. Regardless, that rice dish had so much flavour and meaty goodness. Service is nice and they refilled our teas. They accept credit card as well! Overall, a really delicious place to get your Vietnamese craving murdered.

Note: parking is a pain, street parking is better. Linda E. This place was just ok for me. They had your typical Vietnamese fare but nothing distinctive about the flavors that really set them apart from other places.

Hanson D. The Spring Rolls here came out piping hot and at first glance looked really good. Unfortunately, by its use of wheat paper, the rolls got flaky fast and became a mess to eat.

I prefer rice paper which provides a chewier texture and less residual. I thought the Salad Rolls were better than the Spring Rolls based on the used of rice paper. I think the other entrees here must be good because this restaurant has a killer high rating. Ada L. Vancouver definitely has a lot of good Vietnamese restaurants and this is one of them. My friend and I shared a variety of food today and they were all so good.

Lots of sauce to evenly coat all the noodles. The sauce was perfect. Just enough peanut flavor along with the lemon grass. I would eat this again!!! Must try their dumpling. Their tapioca pasta was very chewy and just enough to wrap the steamed pork and shrimp. Great appetizers to share with others. Must order: Avocado smoothie!!! I will definitely go back to try their other dishes. Kaya L.

Steven L. Anyways, after a bit of a summit meeting, we ended up at Mui Ngo Gai. What I love about this place is as follows: 1 Value. Where else can you get a salad roll with pork or snail and tofu soup?

Their menu consists of 6 huge pages jammed with pictures and food offerings. The only gripe I have about the place is that service is hit and miss. Despite there being located on Vietnamese Eat street aka. Kingsway and Victoria , I see myself coming here often as its accommodating, cheap, and tasty.